Prix Fixe Menu (4 Course Per/Person $58.00- Not Available on Holidays)

(Tues/Wed/Thurs 4 pm-9 pm ~ Sun 4:00 pm-8 pm) Some of our dishes may contain nuts or nuts oils; Please alert us of any allergies. $8 applies for split Dishes. 20% Gratuity will be added to all parties of 6pp or more (A 3.75% Convenience fee will be added to your total if you pay by CREDIT CARD)

First Course

Appetizers

1-Chef's Soup

2-Jumbo Shrimp Tempura English Cucumber

3-Exotic Mushrooms Shaved Parmigiano & T

4-Café 37 Crispy Roll. Ribeye Steak an

5-PEI Mussels and Manila Clams Roasted T

Second Course

Salad

Green Watercress Salad. Red Fresh Papaya

Cafe 37 Mixed Green Salad. Mixed Green,

Third Course

Entrées

Pan-Roasted Chicken Breast. This Pan Se

$58

Pan Broiled Filet of Salmon. Paired wit

$58

Cafe 37 Ahi Tuna Over Creamy Milanese R

$58

Crispy Skin Filet of Bronzini Served wit

$58

Asian Barbecued Pork Riblets. Baby Por

$58

Grass Fed Medallion of Filet Mignon. Pa

$58

Vegetarian Dish You can choose three de

$58

Fourth

Dessert

Desserts

1-Vanilla Bean Crème Brulee and Mixed Be

2-Fallen Chocolate Cake, Strawberry, Car

3-Banana Foster & Dark Chocolate Brioche

4-Golden Puffs, Coconut Ice-Cream & Cara

5-Homemade Coconut Ice-Cream (not for To

6-Homemade Vanilla Ice-Cream (not for To

7-Bowl of Mixed Berries