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A La Carte Menu Dessert Kids Menu Prix Fixe Menu (4 Course Per/Person $56.00- Not Available on Holidays)Appetizers Entrees

A La Carte Menu

Appetizers

12.00 USD

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

15.00 USD

Over Mixed Green, Herb Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

15.00 USD

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

15.00 USD

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

17.00 USD

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

18.00 USD

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

20.00 USD

Exotic Mushrooms and Shaved Parmigiano

20.00 USD

Roasted Tomato, Garlic, and White Wine Broth, Herbed Crostini

22.00 USD

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip and a side of Sweet Dry Fruits Jam and served with perfectly Toasted Brioche Croutons.

24.00 USD

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

28.00 USD

Entrees

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

34.00 USD

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

36.00 USD

Served with a medley of perfectly Roasted Root Vegetables and Grilled Asparagus what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

38.00 USD

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

40.00 USD

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Broiled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

40.00 USD

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

42.00 USD