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Appetizers
Entrees

A La Carte Menu Dessert Kids Menu Prix Fixe Menu (4 Course Per/Person $56.00- Not Available on Holidays)Appetizers Entrees

A La Carte Menu

Some of our dishes may contain nuts or nuts oils; Please alert us of any allergies. $8 applies for split Dishes. 20% Gratuity will be added to all parties of 6pp or more (A 3.75% Convenience fee will be added to your total if you pay by CREDIT CARD)

Appetizers

$12.0012.00 USD

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

$15.0015.00 USD

Over Mixed Green, Herb Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

$15.0015.00 USD

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

$15.0015.00 USD

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

$17.0017.00 USD

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

$18.0018.00 USD

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

$20.0020.00 USD

Exotic Mushrooms and Shaved Parmigiano

$20.0020.00 USD

Roasted Tomato, Garlic, and White Wine Broth, Herbed Crostini

$22.0022.00 USD

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip and a side of Sweet Dry Fruits Jam and served with perfectly Toasted Brioche Croutons.

$24.0024.00 USD

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

$28.0028.00 USD

Entrees

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

$34.0034.00 USD

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

$36.0036.00 USD

Served with a medley of perfectly Roasted Root Vegetables and Grilled Asparagus what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

$38.0038.00 USD

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

$40.0040.00 USD

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Broiled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

$40.0040.00 USD

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

$42.0042.00 USD

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

$42.0042.00 USD

Served with Saffron, White Wine, Milanese Risotto, and Broiled Asparagus.

$48.0048.00 USD

Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

$52.0052.00 USD

Served with Brazilian Lobster Tail, Day Boat Scallops, Blue Prawns, PEI Mussels, Manila Clams over White Wine Pilaf Rice (MARKET PRICE)

Special

$70.0070.00 USD

$0.000.00 USD

Dessert

$11.0011.00 USD

Kids Menu

DISHES

$0.000.00 USD

Prix Fixe Menu (4 Course Per/Person $56.00- Not Available on Holidays)

(Tues/Wed/Thurs 4 pm-9 pm ~ Sun 4:00 pm-8 pm) Some of our dishes may contain nuts or nuts oils; Please alert us of any allergies. $8 applies for split Dishes. 20% Gratuity will be added to all parties of 6pp or more (A 3.75% Convenience fee will be added to your total if you pay by CREDIT CARD)

First Course

$0.000.00 USD

Second Course

$0.000.00 USD

Third Course

$56.0056.00 USD

Fourth

Dessert

$0.000.00 USD