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A La Carte Menu Dessert Kids Menu Prix Fixe Menu (4 Course Per/Person $58.00- Not Available on Holidays)Appetizers Entrees

A La Carte Menu

Appetizers

14.00 USD

Red Fresh Papaya, Maytag Blue Cheese, Lemon Dijon Vinaigrette, Grape Tomatoes topped with Toasted Hazelnuts

17.00 USD

Mixed Green Salad, Strawberries, Honeyed Pecans, Herb Goat Cheese and Apple Cider Vinaigrette

17.00 USD

Café 37 Crispy Roll. Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

18.00 USD

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

18.00 USD

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

20.00 USD

It is perfectly complemented by the sweetness of Sun-Dried Golden Figs, crunchy Almonds and finish with a Sage Beurre Noisette

22.00 USD

Exotic Mushrooms and Shaved Parmigiano

22.00 USD

Roasted Tomato, Garlic, and White Wine Broth, Herbed Crostini

22.00 USD

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip and a side of Sweet Dry Fruits Jam and served with perfectly Toasted Brioche Croutons.

24.00 USD

Baby Arugula, Heirloom Tomatoes, Shaved Parmigiano and Caper Salad, Roasted Garlic Aioli Toast

28.00 USD

Entrees

This Pan Seared Chicken Breast, over Bed of Rice Pilaf, Sautéed Mushrooms and Crisp Asparagus. The dish is elegantly finished with a vibrant Napa Verjus Sauce

38.00 USD

Paired with Shallot Potato Cake, a vibrant Purple Cabbage and Japanese Slaw. We drizzle of our Thai Red Coconut Curry Nage

40.00 USD

Over Creamy Milanese Risotto, accompanied by Julianne Garden Vegetables and Grilled Asparagus.

42.00 USD

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

43.00 USD

Served with Baked New Potatoes, Toasted Almond Kale salad, and Lemon Vinaigrette

42.00 USD

Paired beautifully with our rich Smoked Gouda Fondue Gratinee, accompanied by vibrant Julienne Vegetables and perfectly Grilled Asparagus,

48.00 USD

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, Manila Clams and a delicious White Wine Fresh Tomato Sauce.

44.00 USD